Tuscan cooking course

The Tuscan lifestyle told through food. In the company of local housewives and grandmothers, you will undertake a typical local cooking course, cooking simple but tasty dishes typical of the sharecropping period. All the ingredients of the cooking course are selected according to seasonality and favor local and zero km productions.

The typical cuisine of Tuscan grandmothers

It starts with the preparation of various types of bruschetta and crostini: with tomato and basil, with Tuscan extra virgin olive oil, etc. We continue by kneading water and flour to make pici, the famous handmade pasta typical of the Province of Siena, then an excellent dressing sauce and finally a delicious homemade dessert.

Between one preparation and another, a glass of wine will never be missing to keep you company

At the end of the course, the table will be set and laden with freshly cooked dishes. All that remains is to taste them in combination with local wines. A rural experience to discover traditional Tuscan cuisine, to be enjoyed in a farmhouse, on a farm or in a trattoria.