Cooking Class and Gourmet Lunch in a Medieval Court in Valpolicella

Immerse yourself in a unique culinary experience with a cooking class set in a picturesque medieval court in Valpolicella. Learn to prepare authentic Italian dishes and savor them alongside exquisite wines, providing you with a genuine taste of Italy's rich gastronomic heritage.

We will begin our journey in the charming garden of the historic court, where you will be introduced to our sustainable vineyard cultivation practices and the fascinating history of the court and its medieval tower. Following this, you will tour our cellar to learn about the meticulous process behind crafting our renowned Valpolicella, Recioto, and Amarone wines.

After the tour, join Chef Iulia in our dedicated cooking area to create traditional Italian dishes like fresh pasta and risotto. She will share the stories of our ingredients and their producers, enriching your culinary adventure. Finally, you will enjoy the fruits of your labor, perfectly paired with wines from our cellar.

Ripasso Menu

• Sopressa from the Lessini mountains and fresh caciotta cheese
• Tortelli filled with ricotta and wild herbs
• Surprise Dessert

Recioto Menu

• Marinated pork loin and goat ricotta
• Tagliatelle with beef knife-tip ragù and Recioto
• Surprise Dessert

Amarone Menu

• Carpaccio of "carne salà" with Amarone reduction
• Amarone risotto with Monte Veronese fondue
• Surprise Dessert