Street Food and Night life in Marrakech

Overview

Embark on a tantalizing journey through the streets
bustling Marrakech with our captivating visit to
foot of street food. Dive into the flavors
rich, exotic aromas and lively atmosphere
of the Moroccan culinary scene. Led by
experienced local guides, this tour takes you
at the heart of the city's culinary culture, where you
discover hidden treasures and savor the
best street food Marrakech has to offer.
As you stroll through the labyrinthine streets of
the medina, your senses will come alive with the images and
sounds of sizzling grills, sizzling tagines
and bustling food stalls. Treat yourself to a
varied range of mouth-watering delicacies, spices
Moroccan dishes flavored with succulent meats
grilled, savory pastries and traditional sweets.
Taste iconic dishes such as
The harira, tasty spleen, snails and
aromatic mint tea and freshly baked bread
cooked. Discover the secrets of preparing these
delicious treats while chatting with
vendors and local chefs.

Important Information

What's included?

Food and drinks

The spleen (usually beef, but sometimes lamb or camel) is stuffed with a savory mixture of minced meat (beef, lamb, or camel), rice, spices, and herbs.
Harira is not just a soup; it's a traditional, hearty meal that is essential to Moroccan culture, particularly during the holy month of Ramadan when it is used to break the daily fast.
Babbouche (Snails in Broth) The Preparation: The snails are small land snails (often Helix Aspersa) that are cleaned meticulously and then slow-cooked for several hours in a large, bubbling cauldron.
selection of delicate Moroccan sweets and cookies is always served alongside the tea. These are typically almond-based and flavored with aromatic ingredients like orange blossom water, honey.