Private Panadas workshop in Oschiri with outdoor tasting

Get your hands in the dough and try your hand at making panadas during a private workshop in Oschiri, northern Sardinia.

Your teacher will be Laura who will welcome you to her workshop and guide you step by step in the creation of the panada, a delicious crispy pastry shell filled with meat or vegetables.

After learning all the secrets of this beautiful culinary art, you will move on for the tasting at a picturesque country location of your choice between the St. Stephen's rock altar and the Sanctuary of Our Lady of Castro.

Don't miss this fun and atmospheric culinary experience to share with your family & friends!

The Pic Nic tasting box includes panadas, sausage, cheese, spianata (type of local bread) and a glass of Vermentino or Cannonau wine or water.The Panadas available for tasting are: traditional with pork and with zucchini, peppers and eggplant.

The tasting will take place at a location of your choice between the rock altar of Santo Stefano and the Sanctuary of the Madonna di Castro, both within a 5-minute drive from the pasta factory.