Pici and fresh handmade pasta

Pici are the most famous pasta dish in the Province of Siena. This is a type of handmade pasta, thicker than normal spaghetti, which is made by rolling the dough and rubbing it with both hands; this gesture is precisely called “hanging”. It is a poor and easy to make recipe, which can be easily learned even by those who do not practice the art of cooking much.

The course for preparing picis and fresh handmade Tuscan pasta

You will learn, while having fun, how to make not only pici, but also tagliatelle and tasty sauces for the dressing, such as meat ragout, aglione sauce or cheese and pepper. Reproposing these Tuscan recipes at home will be easy and with the advice you receive from our housewives you can't go wrong; the star with the guests will be guaranteed. At the end of the cooking course on fresh pasta, you will savor the prepared first courses, duly accompanied by a glass of wine. As a gift for you, the apron of the real Tuscan Chef.