Pasta Cooking Class with Pesto Sauce Making in Rome City Center

Overview

Our first cooking experience offers sauce-making on the side of the fettuccine pasta-making!
The new Pesto and Pasta class is held in our private cooking lab in a local restaurant on Piazza Navona, in the heart of Rome.
This is one of the very few sauce-making classes in the city, and we chose pesto for various reasons!
Pesto is one of the healthiest, and easiest types of traditional Italian sauce that one can make with their pasta. Fresh, full of vitamins, and it has many health benefits. It doesn't need to be cooked either, which helps us avoid the kitchen and potential accidents.
On the side of the pesto, we make our own traditional Italian Fettuccine pasta. We'll guide you through the making, and the chef of the restaurant will cook this for you.
The pesto with pasta will be served at the table where you're accommodated, with the appetizers and drink on the side that's included in this experience!

Important Information

What's included?

Food and drinks

Optional: After the meal, you can order a coffee or Limoncello (18+)
For 18+, you can order a glass of wine or a small glass of beer on side of your meal. Kids can have soda.
Bottled water
Bruschetta

Please Note

Public transportation nearby

Not wheelchair accessible
Not stroller accessible
Not suitable for pets
Infants must not sit on laps
Infant seats unavailable
Not recommended for kids under 6 years!
Not recommended for gluten-intolerance!
Not recommended for those with NUT ALLERGIES!
Not recommended for vegans - eggs in the pasta!
Location: Ristorante Panzirone - Piazza Navona 73, Rome Arrival: 10 minutes before start time Upon arrival: Ask waiters to guide you to the cooking class.