Osaka Cooking Class:Katsu Curry & Store Tour

Dive into the flavors of Japan with our authentic Pork Katsu Curry cooking class. This class offers a deep dive into one of Japan’s most beloved comfort foods, providing you with a unique culinary experience that combines tradition, flavor, and hands-on learning. In our class, you’ll begin by learning the art of making the perfect katsu – a crispy, golden breaded pork cutlet. Under the expert guidance of our chef, you will master the techniques of preparing and frying the cutlet to perfection. The process doesn’t stop there; you will also learn how to create Japanese savory curry sauce. Beyond the cooking techniques, our class also delves into the cultural significance of Katsu Curry in Japan. You will learn about its origins, how it became a staple in Japanese households, and its role in modern Japanese cuisine. This cultural context will enrich your cooking experience and give you a deeper appreciation for the dish. Our cooking class is designed to be fun and engaging. Throughout the session, you’ll have the opportunity to ask questions, take photos, and interact with other participants from around the globe. The social aspect of our class ensures a lively and enjoyable environment, perfect for making new friends and sharing culinary stories. Once the cooking is complete, you’ll sit down to enjoy your homemade Pork Katsu Curry, accompanied by traditional Japanese sides. This tasting session is the perfect end to your culinary journey, allowing you to savor the fruits of your labor in a relaxed and friendly setting. This class is suitable for all skill levels, from seasoned cooks to complete beginners. No matter your experience, you’ll leave with the knowledge and confidence to recreate this iconic Japanese dish at home.
Note: We can accommodate changes from pork to chicken or a vegetarian option with vegetable fritters if requested in advance. Please note that there may be an additional charge for these modifications.