Marrakech Street Food & Night Market Tour

Overview

Dive into the vibrant culinary scene of Morocco with this guided evening street food tour in Marrakech. As the sun sets, the famous Jemaa el-Fnaa square transforms into a bustling hub of sizzling food stalls, musicians, and local life. Join your expert local guide to safely navigate the vibrant night market and hidden alleys of the Medina. You will taste a variety of authentic Moroccan delicacies—from traditional savory dishes to sweet mint tea and pastries—while learning about the city's rich culinary heritage. Come hungry and get ready to experience the electric atmosphere of Marrakech at night!

Important Information

What's included?

Food and drinks

The spleen (usually beef, but sometimes lamb or camel) is stuffed with a savory mixture of minced meat (beef, lamb, or camel), rice, spices, and herbs.
Harira is not just a soup; it's a traditional, hearty meal that is essential to Moroccan culture, particularly during the holy month of Ramadan when it is used to break the daily fast.
Babbouche (Snails in Broth) The Preparation: The snails are small land snails (often Helix Aspersa) that are cleaned meticulously and then slow-cooked for several hours in a large, bubbling cauldron.
selection of delicate Moroccan sweets and cookies is always served alongside the tea. These are typically almond-based and flavored with aromatic ingredients like orange blossom water, honey.