Marche: Prepare and Taste Your Own Handmade Pasta

You’ll be welcomed to a charming country house, where a cozy space is fully dedicated to your cooking experience.

You’ll start by learning how to prepare the perfect fresh egg pasta dough from scratch. After this first step, you’ll take a short break to enjoy a glass of local wine paired with delicious regional finger foods.

Then you’ll roll out the dough with a traditional wooden rolling pin and create, depending on the day, classic shapes like cappelletti, ravioli, tagliatelle, or lasagna, following authentic Italian techniques.

Once your pasta is ready, you’ll set the table in the same room where you cooked and sit down to enjoy the meal you’ve made - a true taste of Italian tradition and conviviality.

Important Information

What's included?

Complete cooking lesson
All the equipment needed to make pasta
One apron per person to use during the experience
Aperitif with a glass of wine and finger food
Tasting lunch with the pasta you have made
Water
Recipes for the pasta you have prepared

Exclusions

Tips

Please Note

It is essential that you notify us in advance of any allergies or dietary preferences so that we can check whether we are able to meet your requirements. We cannot guarantee adjustments at short notice without prior notification, as ingredients and preparations are organised in advance.