Harvest olives with the producers

From October to early December it is the time to harvest the olives. The producers of the Valdichiana Senese are preparing to face this period of intense work, collecting boxes and boxes of olives that are then pressed at local mills. These months are as tiring as they are rewarding. Yes, because after a lot of work and endless attention, finally seeing that emerald-colored liquid gold flow is a unique emotion for an extra virgin olive oil producer. Would you like to be able to help them in this endeavor? Wear comfortable clothing and get ready to share the olive harvest experience with them. You will witness the olives being pressed at the mill and you will enjoy the bruschetta with the new oil obtained with the olives that you also picked.