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GLACIERS GOURMET Perito Moreno Navigation Full service & Transfer

El Calafate (Argentina)

B-225704
$ 290.00

Location

Experience an unforgettable gourmet journey amidst the stunning glaciers of Southern Patagonia. Our full-day tour aboard the exclusive Cruise María Turquesa offers the highest level of comfort and gourmet cuisine, ensuring a truly memorable experience.
On board, you'll find four exterior decks and one premium deck on the upper level, with a maximum capacity for 16 people. The itinerary begins sailing on Lago Argentino towards Punta Avellaneda and Boca del Diablo. You'll witness the majestic Spegazzini Glacier and have the opportunity to disembark at Las Vacas Station . Here, our guides will lead a trek, providing insights into the area's flora and fauna.
We'll navigate through the Upsala Canal offering a panoramic view of the glacier. Lunch will be served during the navigation, ensuring you're well-fed and ready for the afternoon adventures.
In the afternoon, we'll sail to the Canal de los Tempanos, where you'll have the chance to visit the iconic Perito Moreno Glacier.

What's included?

Pick up and drop off to all hotels located in Calafate ( only in options WITH TRANSFERS)
Embarkation in Puerto Privado La Soledad
Sail and visit to Bahía Escuadra and Muralla de Condoreras, Seco , Heim and Spegazzini Glacier
Disembarkation at Puesto Las Vacas, hike. Visit to the Upsala Canal
Lunch Gourmet Menu Tasting for the PREMIUM DECK or Gourmet Lunch Box for the classic deck.
Navigation through the Canal de los Témpanos towards the North Wall of the Perito Moreno Glacier.
Arrival at Puerto privado La Soledad
Lunch box gourmet if you aquire Classic option
During the months of May, June, and July, available only on EVEN days.
SEPTEMBER TO DECEMBER DAILY DEPARTURES
Guided visit to the footbridges only if you choose the "WITH FOOTBRIDGES" option

Exclusions

Entance ticket to the National Park - passengers need to pay it in cash - Usd 15 per person
During the months of May, June, and July, this service is not available on ODD days.

Please Note

  • Passport required
  • Not wheelchair accessible
  • Not stroller accessible
  • Not suitable for pets
  • No public transportation nearby
  • Infants must not sit on laps
  • Infant seats unavailable
  • We need: Nationality Passport numbers Date of bith Full names Of ALL passengers
  • Menu Premium service: Menú Premium / Premium menu Amuse Bouche Langostinos tail-on con paté de trucha patagónica, crema de hongos y dressing de ajo y miel. Tail-on shrimps with a side of Patagonian trout pate, mushrooms cream and honey garlic dressing. Entrada / Starter Sopa de zapallo asado con semillas tostadas y croutons de olivas negras. Roasted pumpkin soup with toasted seeds and black olive croutons. Plato principal / Main Course Paletillas de cordero en cocción lenta y costillas horneadas, acompañadas por puré de arvejas y vegetales de temporada. Slow-cooked lamb shoulder and baked ribs, served with pea puree and seasonal vegetables. Postre / Dessert Mousse de chocolate con frutos sureños, reducción de vino pinot y crocante de almendras. Chocolate mousse with southern fruits, pinot wine reduction and almond croquant.
  • Itinerary: 07:15 Pick Up Hotels * 08:30 Embarkation in Puerto Privado La Soledad 09:00 Sail and visit to Bahía Escuadra and Muralla de Condoreras, Seco Glacier, Heim Glacier and Spegazzini Glacier. Disembarkation at Puesto Las Vacas, hike. Visit to the Upsala Canal. Lunch on board. Premium saloon Navigation through the Canal de los Témpanos towards the North Wall of the Perito Moreno Glacier. OPTIONAL: End of Excursion in Perito Moreno 17:00 Arrival at Puerto privado La Soledad 18:15 Drop off Hotels *
  • Entance ticket to the National Park - passengers need to pay it in cash
  • Premium service option: Maximun 16 passangers
  • Standard service option: Maximun passengers 200
  • From May to July this service operates only on EVEN days of the month. On ODD days it will be closed from MAY to July during the low season.
  • Classic option menu: MENU LAMB BOX LUNCH Lamb sandwich with caramelized onions, homemade mustard and criollo cheese. Whole wheat organic flour bread CHICKEN BOX LUNCH Pulled chicken sandwich marinated in garlic cream with bacon, candied tomatoes and cheddar cheese. Vienna bread VEGETARIAN SANDWICH Grilled vegetables sandwich with chickpea humus and tybo cheese. Whole wheat bran bread with multicereal seeds PORK SANDWICH Pulled pork sandwich with pategras cheese on french bread. Side of barbecue sauce Sides The box lunch includes a side of “crudite” vegetables, potato tortilla snack with dips of smoked cheese and chickpea humus Drinks Includes a soft drink or a cup of red wine Dessert Dulce de leche mousse, chocolate bay biscuit and nuts praline *Ask for gluten free option
  • SEPTEMBER TO DECEMBER DAILY DEPARTURES
  • 07:15 Pick Up Hotels
  • VIP Cabin is a preferential cabin for only 15 people
  • If you book the service WITHOUT TRANSFER in Classic service, you will need to make your own way to: Private Port LA SOLEDAD (Punta Bandera) at 8:30 AM
  • Guided visit to the footbridges only if you choose the "WITH FOOTBRIDGES" option. Here’s the translation: These options will include 2 hours at the footbridges with a guide, and you will return to the hotel starting at 7:00 PM
  • We need name and adress of your hotel in order to organize the pick up and drop off

Cancellation Policy

Please contact WorldGift for more information.

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