Evening Tapas Cooking Class

In this practical lesson you’ll prepare your own dinner of 7 recipes: 5 traditional tapas, one dessert and sangría.

Along the preparation, our chef will tell stories about the origin and customs around this way of enjoying food. There will be also time to talk about cured ham, olive oil and other produce paradigm of Spanish food culture.

You will prepare traditional tapas such as the popular Spanish potato omelet and other with chorizo, shrimp and cured ham, all washed down with sangria and ended up with a dessert, all made by you.

Note: there are alternative ingredients or recipes for people with special dietary requirements.

After cooking you will sit down to enjoy your creations as your dinner, and to share your experience with your fellow cooks. The best way to round up a memorable evening.

All lessons are in English and no cooking experience is required. Recipes are prepared in pairs. If you come alone or you are an odd number we will match you with a cooking partner.

Besides, you get a recipe booklet with all the recipes you prepare.