Chinese Cooking Masterclass

Hands-on Chinese cooking class in Melbourne

Discover the art of authentic Chinese cuisine with our Chinese Cooking Class in Melbourne. This hands-on class is perfect for food lovers who want to learn how to cook traditional Chinese dishes from scratch using fresh ingredients, classic techniques, and real family-style recipes.

In this immersive cooking experience, you will learn how to prepare popular Chinese dishes such as dumplings, stir-fries, fried rice, noodles, and flavorful sauces. Guided by experienced chefs, you will explore essential Chinese cooking methods including chopping, wok cooking, steaming, pan-frying, and seasoning balance.

Our Chinese cooking classes in Melbourne are designed for beginners, home cooks, couples, groups, and team-building events. Whether you want to improve your kitchen skills or enjoy a unique food experience, this class offers a fun and practical way to master authentic Chinese food.

HIGHLIGHTS

• Hands-on Chinese cooking experience with an expert chef instructor
• Learn how to safely use and care for Chinese kitchen knives
• Explore the fundamentals of Chinese ingredients, spices, sauces, and flavour profiles
• Cook a delicious multi-dish meal and enjoy it together with complimentary beer, wine, or sparkling wine
• Pick up chef tips and cooking techniques to recreate the dishes at home
• Access online recipes after class for easy home cooking
• Great for weekly classes, special occasions, and gift vouchers with 3-year validity

EXPERIENCE INCLUSIONS

• Refreshment drinks throughout the class
• Use of all cooking equipment, utensils, and apron
• Premium fresh ingredients supplied
• A shared meal enjoyed together at the end of class
• Complimentary sparkling wine or beer with your meal
• Online recipes so you can make the dishes again at home

THE MENU

• Hong You – Chilli Oil
• Chao Shou – Sichuan Wontons
• Yuxiang Qiezi – Sichuan Eggplant
• Dong Po Rou – Braised Pork Belly
• Mapo Tofu – Tofu with Chilli Bean Paste
• Menu is sample only and subject to change.

ON THE DAY

• Approx. 2.5-hour hands-on Chinese cooking class
• Enjoy a complimentary refresher drink on arrival
• Watch a live recipe demonstration by your chef
• Work together with others in a fun, social class setting
• Get hands-on with chopping, rolling, folding, and dish preparation
• Learn authentic Chinese cooking techniques step by step
• Sit down together at the end of class to enjoy your meal
• Celebrate with a glass of sparkling wine

IMPORTANT INFORMATION

• This Chinese cooking master class can be a perfect solution for your Work Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work Lunch and Dinner or Corporate Launch Event from 6-40 people. We can cater to different dietary requirements.
• For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee.
• No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness.  Travel insurance and medical insurance are therefore strongly recommended.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms
  

REVIEW

Katie De R Dec 2025 
My husband and I did the Chinese cooking class with Dylan, and we absolutely loved it. Not previously being the biggest fans of Chinese food, we took the class out of curiosity. We learnt all about the different types of cuisine and the different regions of China in a relaxed atmosphere. We ended up loving the food we made (which was Sichuan) and had a great night. We now want to sign up for more classes and bring some friends.