Bustronome Paris 2h Lunch - Gastronomic Restaurant aboard a Luxury Bus - 360* Panoramic View of Paris

A unique culinary experience in Paris
The Bustronome is a top-of-the-range double-decker bus with a fully glazed roof, offering a unique experience. It immerses passengers in the world of Paris in optimum comfort, whatever the season.
Admire panoramic views of the city's emblematic monuments while savoring exceptional dishes prepared by our talented chefs..

A gastronomic journey
Discover an exceptional gastronomic experience aboard a luxuriously appointed double-decker bus. Admire panoramic views of the city's iconic monuments while enjoying an exceptional meal.

A must-see tour of Paris
Enjoy an exceptional view from the upper deck, sheltered from the elements and pollution. (Re)discover the city of Paris from a new angle: its emblematic squares, majestic avenues and iconic monuments.

A 360° panoramic terrace
Exceptional views from the upper deck, protected from the elements and pollution. Come and (re)discover the city of Paris, its most beautiful viewpoints, squares, avenues and monuments.

The best of gastronomy
From 4 to 6 courses, our chefs bring you the finest seasonal produce. Taste original dishes with finesse for a successful gourmet journey!

Musical ambience
The carefully chosen French musical ambience accentuates the sense of well-being of the service. A chic, romantic restaurant in the heart of Paris. Surprise your guests with this unique experience.

Culinary Experience:
Every day at 12:15 p.m
Duration: 1h45-2H00

4 Lunch Menus of your choice:

- Adult in 4 Steps:
Velouté Dubarry, salmon gravlax, dill perfume and piquillos.
Fillet of sea bream, golden pumpkin risotto, arugula emulsion.
Effiloché of beef confit, root vegetables and reduced jus.
Tropical harmony: light coconut cream, passion fruit heart and vanilla crumble.

- Adult Vegetarian in 4 Steps:
Mixed cauliflower and dill.
Golden pumpkin risotto with arugula emulsion.
Honey-roasted celeriac steak with root vegetables.
Tropical harmony: light coconut cream, passion fruit heart and vanilla crumble.

- Children in 3 Stages + Drink: 
Ricotta ravioli, spinach and parmesan cream
Beef confit and potato gnocchi.
Chocolate fondant.

- Adult in 4 Steps (from the 16th of November):
Carpaccio of scallops with citrus vinaigrette Chiffonade of chicory
Grenoble-style sea bass fillet, creamy risoti, carrot brunoise.
Beef Rossini with Périgueux sauce and truffle mousseline.
Dark chocolate and pear entremet.

Various Packages:

Lunch - 75 Euros
4 course menu
Starter, fish, meat and dessert

Lunch - beverage included - 95 Euros
4 courses menu with wine pairing : 2 glasses of wine, mineral or sparkling water, coffee or tea

Children Lunch - 45 Euros
3 course lunch with a drink
less than 12 years old